Wednesday, Sept. 25, 2013
Bacon may not be the most substantial piece of meat, but it makes almost everything taste better, including other cuts of pork. Chef Fabio takes ultralean pork tenderloin, rubs it with fresh herbs and garlic, rolls it in applewood-smoked bacon, and gives it a little glaze for a quick and easy recipe destined to become a family favorite.
get the recipe on Yahoo Shine
The latest episode of Chow Ciao takes lean pork tenderloin, covers it in herbs and garlic, and wraps it in thick,... http://t.co/hONFlag3mY— Chow Ciao (@WatchChowCiao) September 23, 2013